For over two decades, Payne County Rust BBQ Seasoning Rub has been a favorite among chefs, grill masters, and BBQ lovers. Originally crafted for steaks and burgers, this versatile seasoning now enhances a variety of dishes, bringing rich, unmatched flavor to your grilling, roasting, and everyday meals.
Payne County's Bird Seasoning Rub blends rosemary, ginger, cumin, and granulated onion to create a savory, aromatic flavor perfect for poultry and pork. Ideal for grilling, smoking, or seasoning seafood, this rub delivers a rich, caramelized crust with a balance of savory, sweet, and smoky notes. For an extra kick, mix with brown sugar for a BBQ-ready dry rub that enhances ribs, chicken, and pork butt.