Cannellini Beans
Cannellini Beans – Creamy, Hearty, and Incredibly Versatile
Cannellini Beans are a wholesome and adaptable pantry staple, perfect for enriching Pasta e Fagioli, soups, stews, rice dishes, chili, and cold salads. These smooth, creamy white beans soak up flavors beautifully and bring satisfying texture to any dish. Simply rinse, soak, and simmer until tender—one cup of dry beans yields about 2½ cups cooked.
Ways to Enjoy:
-
Stir into minestrone or hearty vegetable soup
-
Toss with olive oil, lemon, and herbs for a protein-packed salad
-
Blend into a creamy bean dip or spread
-
Simmer in tomato sauce with garlic and rosemary for a rustic side
-
Add to grain bowls or Buddha bowls for extra fiber and richness
Allergen Info:
Packaged on equipment that also processes wheat, eggs, milk, soy, mustard, sesame seed, and tree nuts.
$8.95
