Corn Relish is a traditional sweet side dish made from Alberto’s mother’s cherished recipe. With tender corn and just the right balance of tangy and sweet, it adds down-home flavor to any plate. Made in small batches to honor the taste of tradition. Continue reading
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Smoky Mesquite BBQ Sauce with Cowboy Hat is a bold, sweet-and-smoky blend made with Wildfire Hot Sauce, brown sugar, and honey. Perfect as a marinade, glaze, or dipping sauce, it brings cowboy-style flair to meats, seafood, and veggies. A backyard BBQ essential for anyone craving bold, crave-worthy flavor. Continue reading
Spring in Oklahoma doesn’t just arrive—it slowly unfolds. The breeze turns softer, light stretches longer, and everyday rituals begin to feel a little more intentional. It’s the perfect time to reset your space and your routines with small, thoughtful changes. This curated selection is inspired by that feeling of gentle renewal—designed to bring softness, intention, and a little Oklahoma charm into the places and moments that matter most. Each one is crafted right here in the state by talented makers who pour heart and care into every detail. 1. Oklahoma-Roasted Coffee Nothing says “fresh start” like that first cup of... Continue reading
Enjoy a snack that's as sweet as it is energizing! Our Bees Knees mix combines a delightful cocoa and cinnamon flavor with the added benefits of organic maca powder. Known for boosting energy and endurance, improving mood, and supporting overall wellness, maca makes this mix a powerhouse for your day. With a blend of nuts, seeds, and wholesome ingredients, it’s a protein-packed treat to keep you going strong. Ingredients: Walnuts, almonds, cashews, pumpkin seeds, sunflower seeds, organic coconut oil, raw honey, organic unsweetened cocoa, cinnamon, organic maca powder, sea salt. Continue reading
Who says indulgence can’t be healthy? Our Choco Chip Cookies are a delightful balance of wholesome and delicious, crafted with premium ingredients like almond flour, Oklahoma raw honey, and Ghirardelli 60% bittersweet chocolate. Perfect for lunchtime, brunch, or anytime snacking, these cookies are made in small batches to ensure exceptional quality in every bite. Ingredients: Almond flour, Oklahoma raw honey, organic coconut oil, organic chia seeds, organic vanilla extract, 60% bittersweet mini chocolate chips, baking soda, sea salt. Continue reading
Embrace the invigorating essence of winter with Freed Family Farm's Peppermint Lotion. This luxurious lotion captivates the senses with its light peppermint fragrance, reminiscent of holiday cheer and crisp, cool days. Continue reading
Made with the same wholesome ingredients as the beloved Nut n' Pip Paleo Bars, this Nut n' Pip Paleo Crumble is a nutritious and delicious choice. Its crunchy texture adds the perfect touch to meals, snacks, or desserts. Enjoy it any time of day for a satisfying and healthy boost. Continue reading
KiZE Bars Peanut Butter are made with just four simple ingredients—peanut butter, honey, gluten-free oats, and grass-fed whey protein—for a naturally delicious and nutritious snack. With 10g of protein, these gluten-free, non-GMO bars provide sustained energy for busy mornings, workouts, or travel. Enjoy a clean, satisfying treat that fuels your active lifestyle anytime, anywhere! Continue reading
The Goober House has been home to some of Canegie’s best peanuts for the last 50 years! They sell a variety of flavors, including honey roasted, spicy, and their famous Hunter’s Mix. Of course, they also sell peanut brittle. Customers can buy their peanuts in person from October to December each year, or online. Continue reading
July is National Grilling Month. It’s fitting, with the 4th of July and warm sunny days fill this month. To help celebrate this month, we’ve provided three FREE great grilling recipes. We even included one for vegetarians. Try one of them or try them all! Andouille Sausage and Pepper Relish Hot dogs are a family favorite, but they’re a bit basic. Switching over to using Andouille sausage can make the meal a little more spicy and grown-up. All you need for this recipe are four Andouille sausages, four buns, Creole mustard, mayonnaise, and a jar of pepper relish. If you... Continue reading
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