Hearty Chicken Tortilla Soup Recipe: The cold weather has arrived in Oklahoma but we have just the remedy: Chicken Soup Recipe to warm you from the inside out. Enjoy cooking a pot of hearty chicken soup that combines warmth, nutrition, and taste—perfect for these frosty days. Stay cozy, Okies!
Ingredients:
1 package of Scott Farms Tortilla Soup Mix
4 cups (2 quarts) of chicken broth
2 cups of cooked, shredded chicken
1 (14.5 oz) can of diced tomatoes, undrained
1 (15 oz) can of black beans, drained and rinsed
1 (15 oz) can of corn, drained
1 cup of shredded cheese (cheddar or Mexican blend)
Tortilla strips or crushed tortilla chips
Optional garnishes: diced avocado, sour cream, chopped cilantro, lime wedges
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Stir in the Scott Farms Tortilla Soup Mix and let it simmer for 5 minutes.
3. Add the cooked, shredded chicken, diced tomatoes, black beans, and corn to the pot. Stir well.
4. Allow the soup to simmer for an additional 10-15 minutes, stirring occasionally to ensure it does not stick to the bottom of the pot.
5. Ladle the hot soup into bowls and sprinkle each serving with shredded cheese. Top with tortilla strips or crushed tortilla chips.
6. Add any optional garnishes, such as diced avocado, a dollop of sour cream, chopped cilantro, or a squeeze of lime for extra flavor.
7. Serve hot and enjoy the warm, spicy flavors during the cold winter months.
