Peach Jam
Vendor
Country Girl Jam
Product Description
Warm peach pie or peach habanero jam transform anything you choose to pare them with. On toast or over ice cream, these are crowd pleasers.
Sample Recipe:
Peach Jam Pie by julskitchen
Ingredients:
95 g of butter at room temperature, 65 g of raw cane sugar, 1 egg yolk, 150 g of stone ground spelt flour, 1 pinch of salt, Zest of 1 organic lemon, 330 g of peach jam, 1/2 glass of red wine
Instructions:
(1) Combine the butter and sugar, then add the egg yolk. Add the flour, previously sifted with salt, and the lemon zest. (2). Quickly knead the dough, shape it into a ball, flatten it slightly, and wrap it in plastic wrap. Let the dough rest in the fridge for a few hours, or even until the next day. (3) Now prepare the jam. In a saucepan, heat the peach jam with red wine and cook for about 10 minutes over low heat, until the alcohol has evaporated. Allow it to cool completely. (4) When it's time to prepare the pie, remove the pastry from the fridge and knead it until it's easy to roll out. Roll out the dough into a 5 mm thick sheet with the help of a rolling pin and a some flour. (5) Grease and flour an 18 cm round baking tray lightly. Line the tray with the short pastry and cut out the excess pastry. Spread the red wine peach jam over the pie. (6) Roll out the remaining pastry and cut out many strips for the pie's decoration. (7) Bake the pie in a preheated oven at 180 °C for about 20 minutes, or until golden. Allow it to cool completely before slicing it.
