Campanelle Pasta
Brand: Della Terra Pasta
Product: Semolina Campanelle
Size: 12 oz
Category: Food
Origin: Made in Oklahoma, Oklahoma City, USA
Della Terra Pasta’s Semolina Campanelle brings a touch of whimsy and elegance to your table. This twisty and ruffled pasta, resembling a beautiful lily flower blended with a whimsical trumpet, is sure to make your meals enjoyable and delightful.
Crafted with care and creativity, this fun-shaped pasta is versatile and pairs perfectly with a variety of sauces. Try it with a toasted garlic, cherry tomato, and fresh herbs style of sauce, or experiment with your favorite sauce styles, from cacio e pepe to ragu or pesto. Campanelle is your go-to dried pasta for quick and easy dinners.
Origin of Campanelle: Named for its bell-like shape, Campanelle embodies softness and delicacy, reminiscent of an undulating lily. This pasta shape, also known as “giglio undulato,” pays homage to the ruffled edges and is named after the Isle of Giglio off the Tuscan coast. With its roots in Tuscany, where lilies hold historical significance, Campanelle pasta is rich in tradition and history, inspired by the beauty of nature.
Suggested Cooking Time: Boil for 5 to 7 minutes for perfectly al dente pasta.
Ingredient Information: Made with high-quality Durum Wheat Semolina.
Contains: Wheat.
$7.50