Savor the warmth of our easy-to-make Scott Farms Enchilada Soup Recipe, a perfect blend of heartiness and spice. Using the Scott Farms Enchilada Soup Mix, this recipe is a quick path to a flavorful meal, complete with shredded chicken and tomatoes, simmered to create the ultimate comfort food. Top with your favorite garnishes for a delicious, warming dish that’s ready in no time.
Ingredients:
– 1 package Scott Farms Enchilada Soup Mix
– 6 cups water
– 1 (14.5 oz) can diced tomatoes, undrained
– 1 lb shredded cooked chicken (rotisserie chicken works well.
Instructions:
1. In a large pot, combine the Scott Farms Enchilada Soup Mix with 6 cups of water. Stir well.
2. Add the undrained diced tomatoes to the pot.
3. Bring the mixture to a boil, then reduce heat to a simmer.
4. Stir in the shredded chicken, black beans, and frozen corn.
5. Let the soup simmer for 20 minutes, stirring occasionally.
6. Once the soup is heated through and flavors are well-blended, remove the pot from the heat.
7. Serve the soup in bowls, and invite everyone to top their serving with their choice of cheese, sour cream, cilantro, avocado, a squeeze of lime, and tortilla chips for added crunch.
