Experience the true taste of Oklahoma with this straightforward and quick chuck roast recipe, making use of local favorite, Flavor Junkie Seasoning, and Frank’s Meat Sauce. Easy to follow, this recipe is the epitome of hearty home cooking, requiring minimal effort but delivering maximum flavor. Infused with aromatic spices and served alongside traditional Oklahoma sides, it’s a perfect weeknight dinner or weekend feast that will take your home cooking to the next level.
Ingredients:
- 1 Chuck Roast
- Flavor Junkie Seasoning
- Oil for pan
- 1/2 Cup of Water
- Frank’s Meat Sauce
- Your Favorite Oklahoma Fixings (okra or any other regional side dishes)
Instructions:
- Start by thoroughly seasoning the chuck roast with Flavor Junkie Seasoning. Make sure to cover all sides of the meat for a well-rounded flavor.
- Heat up a cast-iron skillet over medium-high heat. Once hot, add oil to grease the pan.
- Carefully place the seasoned chuck roast in the hot skillet, searing each side until it is nicely browned. This step locks in the flavors and creates a delectable crust on the meat.
- Reduce the heat to low and add 1/2 cup of water to the skillet. Cover the roast with Frank’s Meat Sauce, making sure it is evenly coated.
- Let the roast cook on low heat for approximately 4 hours or until the internal temperature of the meat reaches at least 145°F (63°C). Use a meat thermometer to confirm the temperature.
- Once the chuck roast is cooked to your liking, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute within the meat, ensuring a tender and flavorful roast.
- Cut the chuck roast into your preferred portions.
- Serve the dish with your chosen Oklahoma fixings on the side.
